Childhood friends DeVonte’ “DJ” Jackson and Derrick Mosley have partnered together to introduce plant-based comfort food to St. Louis through their new venture, Da Vegan Way. The pair has combined their shared passion and expertise for cooking to provide locals with a menu of familiar dishes with a vegan twist.
When the pandemic hit and Jackson experienced a job loss, he took the opportunity to pursue his lifelong culinary dream. Jackson had recently adopted a vegan lifestyle and decided to launch Da Vegan Way to share his health journey while generating additional income.
“It was very liberating and allowed me to unlearn old harmful habits and learn new healthier ones,” Jackson told Feast Magazine.
Initially taking the risk alone, Jackson was soon joined by Mosley, who has a culinary background. Their collaboration in the kitchen balances professionalism and fun.
“I enjoy working with a friend who shares the same desires for self-sufficiency and growing our vision,” Mosley said.
Transitioning to a plant-based diet can be overwhelming. Da Vegan Way aims to facilitate the shift by offering plant-based versions of familiar favorites. Jackson and Mosley rely on fresh, organic ingredients, quality seasonings, and a touch of creativity and love for their vegan creations.
Their menu features popular items such as Chik’n Bites, loaded nachos, and deep-fried oyster mushrooms with sweet heat jerk or barbecue sauce. The duo also enjoys serving coconut chickpea curry and veggie teriyaki stir fry for their simplicity and rich flavors.
In addition to appearing at notable events like the Contemporary Art Museum St. Louis, Da Vegan Way participates in various St. Louis markets and pop-up events, spreading the joy of vegan comfort food.
“What makes this all worth it is knowing we have a hand in positively rewriting the narrative of vegan comfort food across St. Louis,” Jackson said. “I see the community growing stronger day by day!”
Looking ahead, Jackson and Mosley plan to transition from markets to full-scale catering. Through digital cookbooks and educational content, they aim to encourage those embracing a plant-based lifestyle.
Be sure to follow the brand on Instagram @DaVeganWayLLC
