Drexell & Honeybee’s, a family-style restaurant in Brewton, Alabama, stands out for its unique approach – offering meals without set prices.
Owned by Freddie and Lisa Thomas-McMillan, the restaurant operates on a donation-only basis, ensuring that everyone, regardless of their ability to pay, is nourished.
The restaurant serves a variety of soulful dishes and Southern delicacies during lunchtime on Tuesdays to Thursdays, including fried chicken, cornbread, and collard greens, featured on their ever-changing menu.
Customers at Drexell & Honeybee’s are encouraged to leave whatever they can, whether it’s a handful of coins, a generous donation, or a heartfelt thank-you note. The owners use 100% of these contributions to cover operational costs, with no profit motive involved.
The McMillans find joy in serving individuals from diverse backgrounds and aim to foster a sense of community and compassion through the universal language of food.
For more information about Drexell & Honeybee’s and/or to donate online, visit DrexellAndHoneybees.com
SOURCE: blackbusiness.com
